Good things always comes to an end
Sunday, October 8th, 2006Thou good things always comes to an end, bad things(or shall i say bad luck) comes to an end too. Meeting that cheap slut uh…. Somewhere last week and almost forgot about my interview at Bukit Timah in a small small restruant. Perhaps 1/2 of the size of bliss’s kitchen with production of almost 400 pies(hand made ones) and a sitting capacity of 50+. But it is armed with really high classed equipment for this micro kitchen. Robotcoupe, Hobart mixer, Hobart combi oven, etc etc. Went there as a Chef de partie with $9/hour which will come up to 1.7k upon confrmation. Which restruant? Till i resign then, i shall reveal. Owned by a one-armed australian and has an arm of a deli selling butchery meats, pies, sausages and whatever you can think of. Amazingly, products does not come from the deli but the kitchen with like 6 staffs, a dish washer, commis 2, chef de partie(which is me), sous chef, head chef and a chef de cuisine. My goal in this place? Money money money!!! Thats what i all want. Good money, good title. But good things always comes to an end and so are the bad ones. And one more thing. There are lots of hot babes!!! wahaha