cHeF dE sUeH wAh’S bLoG

Perfection, to my own defination. Imposible. The act of making something perfect; the state of being without a flaw or defect.

Perfect is something for one to achive. Once its achived, its never perfect again. You would try harder and harder to get the perfection this time and the next. But not every would be perfect. Human are greedy. Very greedy. Given an inch, they would want a foot!

So i am also a human, a human that cooks for other humans with love. Looking for the perfect ingredients making the perfect good to make the others of man kind happy.

Cherry would say; Kwei is a perfect boyfriend. Next, he have another guy (lets name him james) James is a perfect boyfriend. Then, she would say; Alan is a perfect boyfriend.

Kwei has only done A,B and C. James has done more, A, B, C, D. and Alan has done even more! A, B, C, D, E….. So this is how human define perfection.

Now, i have hit one of the million perfections and i am gonna share it. On my big day(i call it big cos it costs me $100!!!), comprehensive re-exam.

25 June

3pm. Getting a note book to work deciding what is to be done during the comprehensive and creating a list of what would definately be avaliable. So, smoked food(salmon, duck, etc), potato, spagetii, fresh herbs, mushrooms, peppers…

4pm. Punch-in for work and have decided to do this. Mash 1 potato, add cream, egg yolk, salt and nut meg. Burnoise 80g of smoked salmon or duck breast, combine it with the mashed potatoes, rim it in a cookie cutter, topped with charred red peppers, sliced button mushrooms tossed in olive oil and gratinated with Parmigiano Riegiano and Mozarella. Spiced balsamico reduction.

26 June.

Shit! Late already! Woke up at 9 am which i am supposed to report to school at 10.30. Packing up my chinese no.2 clever, 5 star chef knife and vege knife, a wisk, wooden spoon and a pair of fork and spoon. Kitchen whites, kitchen cloth and apron. Rushing out of the house getting a cab which cost me alomost $20. Getting into my kitchen whites, apron and realised that i was still early. Got a drink and thought what stef told me via sms. Colour, consitency and appearance. Simplicity is also essential due to the time limit of 3.5 hours. Making 2 identical apptizer and 2 main courses.

11am. Was told to get into the kitchen to get my briefing and have went thru the ingredients. So, alright. Fruits. Apple(crunchieness), pear(tartness) and mango(flavour). Watercress(purple in colour) is also avaliable. So, Trio of fruits wrapped in smoked duck topped on spiced balsamico and raspberry cream. Went to write my recipe with the exact like 10g of salt, 2g of sugar, etc. Finished it in 10 minutes, went to the mama shop to get some ciggaretes, made cake in the bowl and when i was smoking half way, someone told us you may start already. So wallah! wack out my knives to hone, putting on the chopping board and equipments. Ran to the ‘pasar malam’(which is a long table with lots of ingredients) and found out shit! No green vegetables! How to make colour in my food? okay. Forget it. Think more also no use. So grabbed my ingredients, wash and chill, ready for cooking. Getting the stock pot, 5 ladles of chicken stock, debone my chicken, adding all the bones and trimmings into it and reducing it. Freezing the plates for apptizer, baking the plates in the oven for the main course. Thin slicing the duck breast in olive oil to keep it moist, not dry. 2.30pm! Get your apptizers into the hygine room! Alright man! Just on time. Boiled some water and added 120g of dried spagetii into the salted brine, looking for chilli flakes for alio aglio which i am best at. Shit! No chilli! So alright. Calm down. Pesto! Ah!! So i have toasted some bread crumbs with chives and seasoning. Chive crusted spagetii pesto!(Which i invented haha). Getting my shitake mushrooms quartered, carrots turned and chicken marinated. Smoking time! Went to the smoking area and enjoy a stick before i return to stress again. Getting my charred pepper and tomato roughly cut, boiled and blended. It gave me a very nice orange colour but did not have the shine and consitency. Shit! I hate this part means? Make roux! Waste my time. So after adding roux and finishing it off with butter, I realised that there is not enough colour! Golden brown for chicken, orange for carrot, black for mushrooms, pale yellow with blackish dots for my pasta. Die! So i added some burnoise capsicans stolen from my neighbour(till now he still dont know haha) and a spring of rosemary. So here it is!(on my display pic)

Apptizer

Trio of fruits wrapped in smoked duck topped on Spiced balsamico reduction and raspberry cream.

Main course

Pan fried chicken breast rested on chive crusted spagetii pesto, authum vegetables and charred capsican-tomato voloute.

Fuck! Failed that comprehensive 6 months back and i am back to the kitchen in school again with the fucked up 1 cast iron pan, 1 male spoon, 1 female spoon, 1 ladle, 1 plastic chaffing dish for my rubbish, 1 chaffing dish for my utencils. 1 stock pot, 1 sauce pan, a stupid oven and a fuckingly stained range top.

Blenders at the corner and the ingredients are up infront. Semi rotten vegetables and herbs, almost bruised chicken and some cheap quality spices. All i have for my comprehensive exam. So, here it is!

Trio of fruit matches wrapped in smoked duck, spiced balsamico and raspberry cream garnished with thyme and burnoise peppers.

Pan fried chicken breast served with roasted peppers and tomato cream sauce bottom with chive crusted spagetii and pine nuts.

2 portions of each in 3 hours time from picking the rotten vegetables, turn the carrot(which i profesionalise on), debone the chicken and make the bones into stock, reduce the balsamico, use mayonese and raspberry vinegar to make the sauce, burn the peppers. Dammit!

This time, i am gonna waste my stupid $130($30 is my cab fare) and 1 off day. But when that muttafucker from four seasons who claimed to be the head sous chef there called me into the grading room. The first question, whats your name? Jonathan sir is there anything i can help you on?; i replied. So where are you working? Asked that chef. Er.. Bliss restruant. A pretty no cuisine restruant. I replied. "So they serve pasta there and you learnt it from there?", he said. No no no sir. I did not get this skill there but i cook alot and i love my food, and i respect them.

So you love your food? Why do you land up in this restruant? he asked. I said i was not wanting to go hotels cos everything there look so forgien. But bliss was where i started it all out and i want to stay there. I said.

So what if i offer you to join four seasons? He asked. I rejected him without thinking.

Why dont you wanna leave your restruant? He asked.

Sorry sir. I am having lots of great people there and i want to stay with them. I said. Disapointed and he told me to get back to work.

So am i a friend too loyal dispite knowing that i am made use of? I know two. Two person in bliss who i am friend with is making use of me. Squeezing every single cent i have and i am gonna fuck that shit making me imposible to squeeze dry.

Am i an umbrella that is a best friend when the weather is wet and left at a corner when the weather is fine? I dont wanna be an umbrella. But always a friend who would cover my back when we are in danger not one who runs away letting me to cover myself.

The kitchen is giving me lots of stress on what i have been doing for the past comming 2 months. Working hours? 4 hours and the rest of the 4? Dinner break, smoking break, trying all possible ways to escape from the kitchen or to pretend to read. It sucks to be in that fuck up kitchen since i get only a $500 pay and a whole lot of work. Doing the dishes, mise-en-place, making fish and chips, ham and cheese stick, cutting top shell, arranging the stock, washing the floor, etc… All under one poor bastard. JONATHAN.

Feeling kindda guilty(haha) to get my breaks like no body business and now, its time to be a better man.

I felt sorry for mei jun for me being so sensitive(as i am always) and a fuck up temper to shout at whatever comming in my way.

I would always raise my voice in the kitchen especially when busy and fuck those going like; Table 20, mushroom steak okay already anot. With like 30 steak, 20 chicken, 30 deep fried dishes and 25 order chits. Mushfoom steak is the 20th! the ones first on que is on the way and you are asking for the back of the orders, how you think its possible?

So here i am. Jumping from the fry station to the abrovyer station. Which obviously having more pressure. But, i am gonna do my best and get promoted! wahaha

Right. Its off day again not like my usual thursday. But to say, i’m glad. Working with the manager, Ben in the kitchen is like a living hell. With him nagging and throwing temper, it sucks! Just that 4 hours is enough! Wahaha

Great. We have 2 master rappers in Bliss, 1 Ktv king, 1 Magician, 1 Dancing king, 3 kids. So are we a night club or some sort?

2 Master rappers. Ben and Sandi.

Mention ben first. He could not stop nagging and screaming at me with him yesterday. The fridge no space, which obviously isnt my complaint. He nagged at me that the fridge is not neatly arranged. Thats why. Instead of using covers, we used cling wraps just to escape from finding the correct cover which there are hundreds! Thats why! Putting the boxed brocoilli on the corn which is in cling wrap in a basket will spoil the corn. Ya right! We’re gonna use them tommorw. The fridge is not properly washed, my problem, i also kana fuck! Frying 3kg of yellow noodles and dropped like a handful also kana fuck. Dammit! Could not stop nagging and scolding.

Sandi, was drinking with her, jason, frog and grace. Talking a whole lot of craps in the kitchen. And she was saying that there is no respect of the daily in-charge of various areas like the Deck, indoor and outdoor. How do you gain respect, i questioned her. An in-charge must have the properties of LEADERSHIP. What does leadership means? You must buy the hearts of all your staffs and see that you can lead! But does she poccess it? NOT AT ALL! Calling her Auntie would be fatal! My moms 42. And shes 46! She could not stop nagging for that. She asked what have she done wrong. I pointed them out and she insisted that she did not do it or it was not her job. So is that a job of a cook like me? Off the fan, cleaning the service tables? I pointed out nicely but instead, i kana nagged for a whole hour with jason which the 3 of us could never be as bored. Dancing behing her asif shes rapping. 2 hours of nagging leh!! Who could take it? Jason, a very good listener also got pissed and i insisted that i am drunk and gotta go which she pulled me back. Shit! Drunk over a 345ml bottle of Sangria which has only 5% by volume?

KTV king, obviously, the singer of Bliss and guess who? Wahahaha its me! Could not stop singing and dancing in the kitchen.

Dancing king, another shitty dancer, me! While the boss is watching the cctv which i did not know, she asked jason; what do you think jonathan is doing? Hes on fits replied jason. Dammit!

Magician, wow! Thats a good one. David blane, David copperfield would not do better than me. Putting a dish of sausages with cheese and mariana sauce into the oven and the next hour, ITS BLACK! Same goes to pizza bread which is baguette with mariana sauce and mazorella cheese into the oven and i could not stop laughing which got me into deep shit when Ben fuck me.

3 Kids, Sharon, Mavis and Jael. 3 kids that are really picking up not the good but the very bad. Just almost got into a fight with their 2 friends when they could not stop screaming and shouting when they asked for backup. Whose gang is betta than mine? 999. Avaliable from changi to jurong, singapore to africa. These kids were smoking(btw, they are 14) and could not stop stealing my Gin lime. I told them off one by one. Remember the gin you drunk that day? What is gin made of? None. None of them could give me an answer. Beer? No one could give me an answer. So what does drinking means to them? Cool! I am 4 years older than they are and i am really teaching them like a big brother. Want a stick of ciggarette? I will never give it to them but to scold them. So young smoke what? But these 3 girls are really nice people apart from acting cute thou. er, er.. euu got a a a stick? haha kana sai!

Right. Fathers day is just tommorw, 18 June. So i took my chance to create new dishes to look for my perfection.

But when i realised whens fathers day, its on 13 June. As i was reading that day’s issue of new paper while having bah chor mee with Caleb. Found several ads on hotels and restruants with fathers day promotion which is on 18 June. After a call to ben, immediately i told caleb FUCK! I NEED TO CREATE A 3 COURESE MENU BY 8pm! With some discussion, in 10 minutes, a menu is created with comments from Caleb.

Some funny meat which is not found in the menu must be there. Lamb? YULK! So pork is one of the cheapest alternative. So pork with? Er.. Yes. Red wine! So what wine and wine with what? So.. Wine.. Er… Red wine poached pear!

Wait. Pear is low in flavour. Wine does not have the charm to go with pork itself. So.. Yes! Spice.

So after some considerations of cost and appearance, okay. So with mash potatoes and sauteed vegetables.

Pan roasted pork medalion with sweet glaze, spiced pear-red wine puree served on conelle potatoes and sauteed seasonal vegetables.

So, whats the first course? Soup or apptizer? Heavy or light soup? Right! I loved chowder. Clam? Shit! I am not too free to peel open some boiled lala which gives me low yield. New england? Shit! Potatoes? Boring… Ah! Seafood. Use whatever shit i could get my hands on and just make some bechamel with seafood stock with peeled shrimps which came in frozen, dory ends which is going into the bin, crab sticks which came in cut and some squid. Hope that this goes well.

Got to know one person or shall i say one girl? One that lets me go like, isnt it her? The one that i have been looking for. I think so. And i thought that she is a wonderful person. So, right. Beverly, this set meal is dedicated for you.

Right. So Bliss has 9 new staffs. And it feels good! Haha babes? Woot~

Always corny, looking at hot babe customers, dancing and singing in the kitchen is a daily affair.

Just to spice my life a little though it always suck. Thou it is just simpily wasting my time at bliss, get to know some great people like haha that mad women, Natelle(or whatever i never bother to remember how to spell her name) who is having 90% of her time having mood swings and always kana kao bei by me. Haha a dedicated reader of my blog(i think or shes too free?), Pei shan, a nurse who is really nice to work with and tell you what. Shes good at wrapping. Wrapping what els? Haha dead bodies at the surgical ward. Willie, that www(world wide web) connection of girlfriend, wonder if he has one in africa who cant be seen at night who can be seen only by her teeth. Has taught me some(yeah i mean SOME!!!) skills and knowledge like whats a Pongo, a mexican puree soup made by oysters and spinach(yum yum). Grace, an ah lian who is quite a nice chap to talk to but you know, the typical sort ah lian. Her holigan friends came? Bloody hell. Offend staffs at bliss? Get more ingredients on your ham and cheese stick! 3 kids(Jayel, Sharon and Mavis) Hey kids! Its barney! Lets i lap you, you lap me, we are happy fighting away with a parang here and a teck ko on the right, happy wacking all day long. Alright. They have disrespected someone years older but at least that ah lian(grace) had told them off and they apologised to me the next day which everyone knows my pattern, i forgive easily. Bevelery, Nice polite 15 year old but matured girl who i seriously love her in my kitchen. The first one to arrive after the first bell and deliver my food fast. Also, she ask me ONCE for the table number. Haha love her very much cos she lessens my truoble! Poh choo. Er.. The SO CALLED hot babe since i mistaken her for a hot babe customer at the wooden deck built 10 yards from the main building. Nice sweet lady with a really sweet smile but trust me. Shes not babe but she look like a hot char siew pao. Her hobbies? ACT CUTE. Haha. Okay. Who els? Oh! Rong ming. A nice 18 year old chap who is always nice and we had tim sum!!! Lol

Also, theres horror in the kitchen! There is this super pale lady who yulk! She looked like a horrible looking ghost floating in my kitchen staring at me thinking whether to swallow me head first or legs first.

These people have spiced my life in the kitchen and appreciated it.

Ay natelle. Say so much good things on you. Owe me an Oyster omelette from chomp chomp ah. haha

First, 2 holigans joined the company several days ago. Talk to me bout holigans huh? Sorry. I am too old for this. Haha drug carrier? These are stupid people. So are loan sharks. Carry drugs for several hundred. Will leave you hanged. Your life worth 400-500? Dumb! Ah long? Worse. Get someones life if they dont pay up if not, cause their life. Jump down and thats it! By? Pouring paint on their houses, hang pig head(not too bad, can use it to cook), writing your full name on the walls in the neighbourhood along with your address, O $ P $. All, brainless people.

Holigans? Wack someone who you dont even know. In the end, being cuffed by a pair of rolex behind you and being transported by 2 of your body guards on armed with a Tarus revolver each to your new home for the next few days with lots of your body guards protecting you. Sleeping on a queen size cusion with a toilet bowl on your left and your high security door on your right. The bars you see is not like those in the TV with just bars. The bars are sandwiched by another 4 layers of net! 2 of a BBQ sized(1cm x 1cm) and another 2 .5 cm diamond shapped ones.

Meal hours? Very good! Breakfast, a sunshine bun with strawberry or chocolate and a tea. Lunch? Super soggy rice with bean sprouts, chye sim and sausage with ketchup. Dinner, again super soggy rice, Toufu with tasteless starch, bean sprout and fries with ketchup. Water? A tap which is like the one at a bath in the swimming pool at chest level above the toilet bowl. This is gourmet meals huh?

Ventilation. The ventilation is good! You would sweat like hell.( i heard theres air-cond at the Police cantoment. So betta treatment huh? Go china town to commit your crime!)

Entertaiment? Wah! Thats the best part. You would get to see your room mates. Robery? Using a knife to treaten? Kids fourteen or fifteen years of age using a credit card to buy a mobile, Get to know why are they in here. Seeing your body guards bringing in your new tentants with a nice pair of silver rolex on their wrist. Every day at 6am, 2pm, 8pm, your body guards would come and to touch you in your ass and see if you have anything with you. Even laces on your panths, they would cut it out!

Sick? Every one would be sent to the hospital and being shut in a room with bars at its window and get you for blood test(i got 7 needles on my arm before they could draw blood) which is done by a staff nurse. Of course, with your left hand with your rolex attahed with the chair. There, they had better entertaiment. Mad men with a wheel chair, uttering all sorts of shit. Malay robber with his hands cuffed on his back with his panths not zipped and is stained with sand on his whole body. Luckier ones like me, share rolex with another guy who used a knife to treaten someone when he was comfronted but hes a nice tempered guy. You think left to right hand? WRONG! Left to left, right to right. Lets see how you can run that way. Sick huh? You get better treatment. Get a non-sharing room! Its all for yourself. Haha it is cool! With a station inspector(though old, but shes hot!) comming to ask if you are okay which obviously you would say you are so bad. Just to escape yourself from your cell to a air-conditioned room with your rolex, once again on your back!

Sucide is the only thing you think of. Girlfriend could not stop thinking of you the whole 24 hours? It sucks! Thats the point not going back once more time.

Also, i would not want people i know of to get into it. Cos, the feeling i understand. I sympatise a girl i knew of for like less than 5 days whose dad is a regular in the prison. That is what made her this way. Haha maybe i am too kay poh or too kind hearted to tell her get out of these shit!

Next issue, Playgound.

Get some un-matured 14 year olds to work here is as good as buying 3 pieces of concrete slab and putting it on the way! Came and insult all they wanted and call someone 4 years older an uncle. OMG! Could not take to see them once more time. They just suck! Blur blur, could not work, no experience. Saying fat and shit. You want me point any of them a babe? In 3 of them, i can see 3 un-matured pieces of shit! None of them could even be classified as a babe, morever HOT babes. Is this a rubbish chute that takes in un matured macdonalds condemmed kids? ITS SUCKS! With natelle, i felt jia lat liao. 16 year old kid. Now i know how i felt with even younger shit around.

The job scope of an apprentice cook is to learn and listen to the teachings by the chef and carry out his duties if posible.

The apprentice cook has his work only to prepare or cook  his assigned task but never to wash plates.

Let me tell you guys, kitchen equipments are to be washed by the pot-sink stewards, plates, floor and throwing of rubbish are jobs of the stewards.

By the law of Ministry of manpower(Singapore), a full-time staff is to work a basic of 44 hours a week excluding 45minutes of break time every seven(7) hours. Every hour after each hour, the staff is entitiled to at least 150% of the hourly pay(per hour). Any staff is to work from anytime from a day to the next MUST be given 32 hours of rest before the next shift starts.

Can anyone tell me. If there is a bag of fries left in the freezer. You would;

1) Fry it and let the staffs eat(which your ass would be on fire cos not enough to sell the next day which no delivery will be made)

2) Keep the fries to use the next day

I choose to protect my ass and would rather that the staffs are to buy their supper from the coffee shop. Look! This is what i’ve said. If i not be stern, they would take advantage of you. So which part of the Letter of employment or which part of the company rule is to make the service staff supper? IT IS NOT PART OF MY JOB AND ITS YOUR PROBLEM NOT TO BUY ENOUGH DINNER FOR YOURSELF.

Another thing, it is not part of an apprentice cook in the main kitchen to prepare supper for the staffs and i am paid for the food prepared for the customers. NOT THE STAFFS.

The supervisors gave the green light not to cook. So what is a PART TIME staff making noise about? Not happy? Get the boss to tell me. You are no one to order me. Wanna fry, next time go and fry yourself. Anything wrong, its easier to point fingers at.

SO NATELLE. SHUT THE FUCK UP AND DO YOUR WORK. YOUR JOB IS NOT TO EAT. YOU DO NOT HAVE THE COMMON SENSE THAT A BROKEN GLASS BOTTLE MIGHT PIERCE THROUGH THE GARBAGE BAG. WANNA SAY I DONT WANNA THROW, YOU THROW LA! IF YOU ARE GONNA SAY SOMETHING, DO IT YOURSELF.

The one that takes the trouble to go all the way to east coast park to find me while i am busy talking to another girl. That is the cherry i knew.

Anyway, where does the name Cherry come about?

Mei jun was thinking for a christian name when i am with her. My favourite fruit? Cherries. Going by carrefour suntec, she thought of it, Cherry! The reason is simple.

Cherry. A girl that tollerates me even if i am really un-reasonable, very un-reasonable. A girl that i am willing to give her my life about 9 months back. A girl that i really loved. A girl that would hide nothing from me and even a white lie, she would not stop laughing.

Right now, oh shit! She isnt the girl i loved most anymore. I could not reconise her attitute right now and obviously it sucks! With me worrying for her, she is happily blading with a bastard. And finally, fucked! Dammit!

I was single throughout after she left me on 31 June 2005 and her? Taking others to truely REPLACE me. Am i dead or something? I am not a person who accept others to replace me. Asking her to be back, she rejected. Yes. This is my fault. Going for other girls when we were together. I’m a bastard. But, i am determined to have her back

Yes. She came back. A bitch came back. Not Cherry i knew a year ago. A liar. A girl that got fucked by many other guys. A girl that lies without a blink. A girl that plays with feelings. Forget about her. She sucks. But, Cherry in my memories is the perfect girl. A girl that is forgiving, loving and really caring.

I love you Mei jun. Not Cherry that i now know.

对不起我爱你

I’ve never knew another liar greater than her. I would never know if she has cheated on me how much and i am gonna expose her right now. She was back for only 4 days and we had a promise that no one would be lying. So she claimed had 3 guys after me which

1.Alex, a bastard on for only sex

2.Astro, a cunning wolf

3.(Dont know what is his name), really(haha) a crazy faggot. for a 1 week of reletionship and they broke up when jun realised he has some depression. He went to her place and slit his wrist twice outside her house. But, hes still surviving. Wah lao!! Haha want to die so much issit? I dont know who are you ass. But if you want to slit your wrist again, find me. As you know, i’m a chef and has lots and lots of knowledge on knife. So i shall conclude that your knife is really blunt. Wanna make a show, go to toys ‘ r ‘ us  and buy a plastic bayonett for $10! It wont hurt you know.. And it looks cool! Some 6 inch hunting stuffs.. Want some effects? Spent $2.90 at Carrefour for some fake blood. Slit and scream ‘ah!!! i am cut!!!’ wow! That makes the best hollywood effects(wahahaha). If you are serious of killing yourself, tell me your budget. I can sell you fantastic knife. I am sure that it would drain all your blood with just 1 slit.

$20, Zwilling J.A Henckles Twin Pollux 3in Vegetable Knife

$50, Zwilling J.A Henckles 4 Star Vegetable Knife 3in

$100, Zwilling J.A Henckles 5 Star Chef Knife 8in

$200, Kyocera 6in Ceramic Santoku Knife(Best choice! Very sharp and could slice off your wrist easily) But it breaks!

$400, Katsumi 8in Forged Chef Knife

$800, Zwilling J.A Henckles Twin Ceramax 8in Chef Knife

$1600, Becks Knife Works Custom Forged 8in Chef knife, Half Bloster

So, its for you to consider. Anyway, i also accept tips on any amounts since it would be your last thing to spent on. And, i also do after death services.

Enbarment, $5 000

Coffin, $500 - $15 000

Drinks, $1.50(Per packet)

Tentage, $2 000(With a choice of colours like White, blue, green or red)

Buffet, $10(Min 30 Pax)/$12(Min 25 Pax)/$15(Min 20 Pax) Per Head excluding of delivery($50 for all locations). No pork, no lard menu avaliable

Priest(with christian altar) $5000, Monk(Comes with 200 sticks of joss sticks free! and altar) $4 999, Hindu Priest(Comes with 2 bottles of australian made ghee for free!) $4 888, Malay Priest(Comes with 200 Sticks of pork satay with ketupat, onion, cucumber and satay sauce! for free and $100 more for a stupid carpet to wrap u up) at $5 999!

Coffin bearing cars with 4/6 bearers, $4 000/$5 000

Round table(Sits 10) S$30/Ea

Chair S$2.00/Ea

Promotion: 1 x Katsumi 8in Forged Chef Knife, 1 X Cheapo Coffin(Worth $500), 20 x Chairs, 2 x tables, 1 Coffin bearing cars with 4 bearers, 1 x blue tentage, 1ctn Yeos(Branded leh!) Green tea, Buffet for 25, 1 x priest(any religeon) and Enbarment For only $18 888!

Haha i do encourage such suckers to die faster to make the world less populated to have a clean and green city. Hey alex, aaron, i do encourage you guys to do so also. To protect the mankind. How bout this, just buy the knife and slit your neck(wrist has a lesser chance of dying) and for u two bastards, i have a special! Free sharpening. Wow wow, yeah.. i knew i am a nice guy..

So, just go fuck your mom but not any girls you find in the streets!